Dornenburg, Andrew.
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg., Karen Page. - New York: Van Nostrand Reinhold, 1995. - xxv, 320 pages : illustrations ; 23 centimeter.
0442015135
Food service--United States.--Vocational guidance
Cookery--United States.--Vocational guidance
Cooks--United States.--Training of
FOR 647.95 D67b 1995
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg., Karen Page. - New York: Van Nostrand Reinhold, 1995. - xxv, 320 pages : illustrations ; 23 centimeter.
0442015135
Food service--United States.--Vocational guidance
Cookery--United States.--Vocational guidance
Cooks--United States.--Training of
FOR 647.95 D67b 1995