Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer., Gerald G. Griffin. - Sixth edition. - New York: John Wiley & Sons, Inc., 1999. - xi, 577 pages : 24 centimeter.
0471293259
Food service--Cost control.
FOR 647.95 D63p 1999
Principles of food, beverage, and labor cost controls / Paul R. Dittmer., Gerald G. Griffin. - Sixth edition. - New York: John Wiley & Sons, Inc., 1999. - xi, 577 pages : 24 centimeter.
0471293259
Food service--Cost control.
FOR 647.95 D63p 1999