Dittmer, Paul R.
Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin. - New York : John Wiley & Sons, Inc. 1999 - 208 pages : 28 centimeter.
0471369284
Food service.
FOR 647.95 D63s 1999
Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin. - New York : John Wiley & Sons, Inc. 1999 - 208 pages : 28 centimeter.
0471369284
Food service.
FOR 647.95 D63s 1999