A guide to college programs in culinary arts, hospitality, and tourism.
- Sixth edition
- New York : John Wiley & Sons, Inc., 1999
- 371 pages : 27 centimeters.
0471329428
Hospitality industry --United States--study and teaching (higher)
Universities and Colleges--United States--Directories
Tourism--directories--vocational guidance
FOR 647.21 G94 1999
0471329428
Hospitality industry --United States--study and teaching (higher)
Universities and Colleges--United States--Directories
Tourism--directories--vocational guidance
FOR 647.21 G94 1999