Pauli, Philip
Classical cooking the modern way : methods and techniques / Philip Pauli. - Third edition - New York : John Wiley & Sons, Inc., 1999. - xi, 395 pages : 29 centimeters.
0471291870
Cooking.
Food service.
FOR 641.5 P28c 1999
Classical cooking the modern way : methods and techniques / Philip Pauli. - Third edition - New York : John Wiley & Sons, Inc., 1999. - xi, 395 pages : 29 centimeters.
0471291870
Cooking.
Food service.
FOR 641.5 P28c 1999