Pauli, Philip
Classical cooking : the modern way / Philip Pauli. - Third edition - New York : Van Nostrand Reinhold, 1997. - xi, 401 pages : 29 centimeters.
0442019424
Cookery.
Food service.
FOR 641.57 P28c 1997
Classical cooking : the modern way / Philip Pauli. - Third edition - New York : Van Nostrand Reinhold, 1997. - xi, 401 pages : 29 centimeters.
0442019424
Cookery.
Food service.
FOR 641.57 P28c 1997