Miller, Jack E.
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York : John Wiley & Sons, Inc., 1994. - xi, 383 pages : 23 centimeters.
0471579181
Food service--cost control.
FOR 647.9506 M61b 1994
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York : John Wiley & Sons, Inc., 1994. - xi, 383 pages : 23 centimeters.
0471579181
Food service--cost control.
FOR 647.9506 M61b 1994