Kahrl, William L.
Planning and operating a successful food service operation / William L. Kahrl. - New York : Lebhar-Friedman Books, 1979. - xiv, 256 pages : illustration ; 22 centimeter.
Includes index.
971080488X
Restaurant management.
Food service.
FOR 658.91 K12p 1979
Planning and operating a successful food service operation / William L. Kahrl. - New York : Lebhar-Friedman Books, 1979. - xiv, 256 pages : illustration ; 22 centimeter.
Includes index.
971080488X
Restaurant management.
Food service.
FOR 658.91 K12p 1979