000 -LEADER |
fixed length control field |
00818nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
laup |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240613145509.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240613b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471136980 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LAUP |
Transcribing agency |
La Union Provincial Library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
FOR 647.95 K15r 1997 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Katz, Jeff B. |
245 ## - TITLE STATEMENT |
Title |
Restaurant planning, design and construction : |
Remainder of title |
a survival manual for owners, operators and developers / |
Statement of responsibility, etc. |
Jeff B. Katz |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
John Wiley & Sons, Inc., |
Date of publication, distribution, etc. |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 247 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 centimeter. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Colegio de San Juan de Letran Calamba |
Method of acquisition |
Donation |
Date of acquisition |
May 17, 2024 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants - |
Form subdivision |
Design and construction. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants - |
Form subdivision |
Planning. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Classification part |
647.95 |
Item part |
K15r |
Call number prefix |
FOR |
Call number suffix |
1997 |