| 000 -LEADER |
|---|
| fixed length control field |
00732nam a22002297a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
82010079 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
laup |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220901144432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140211t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0132965097 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LAUP |
| Transcribing agency |
La Union Provincial Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
FOR 641 C86e 1980 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Creasy, Donna Newberry |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Exploring foods / |
| Statement of responsibility, etc. |
Donna Newberry Creasy and John A. Creasy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Jersey : |
| Name of publisher, distributor, etc. |
Prentice Hall Inc., |
| Date of publication, distribution, etc. |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 pages : |
| Dimensions |
25 centimeter. |
| Other physical details |
colored illustration ; |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Glossary: pages 312-316. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Creasy, John A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
| Classification part |
641 |
| Item part |
C86e |
| Call number prefix |
FOR |
| Call number suffix |
1980 |
