000 -LEADER |
fixed length control field |
00765nam a22002417a 4500 |
001 - CONTROL NUMBER |
control field |
92819141 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
laup |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210204131238.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140527t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9715061753 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LAUP |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
FIL 572 B46b 2001 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
-- |
4577 |
-- |
4577 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bernaldez, Alicia Torralba |
245 ## - TITLE STATEMENT |
Title |
Basic biochemistry for health and food science courses : |
Remainder of title |
outlines and notes / |
Statement of responsibility, etc. |
Alicia Torralba-Bernaldez and Cecilia Bahrami-Hessari. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Manila : |
Name of publisher, distributor, etc. |
UST Publishing House, |
Date of publication, distribution, etc. |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
193 pages : |
Dimensions |
27 centimeter. |
Other physical details |
illustration ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Donation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biochemistry. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bahrami-Hessari, Cecilia. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |