| 000 -LEADER |
|---|
| fixed length control field |
00617nam a22002177a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
55676248 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
laup |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210204131244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140603t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789712721083 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LAUP |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
FIL 641.595 As41k 2008 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| -- |
4708 |
| -- |
4708 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Asia Society |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Kulinarya : |
| Remainder of title |
a guidebook to philippine cuisine / |
| Statement of responsibility, etc. |
Asia Society. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila : |
| Name of publisher, distributor, etc. |
Anvil Publishing, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 pages : |
| Dimensions |
28 centimeter. |
| Other physical details |
colored illustration ; |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
NLP |
| Method of acquisition |
Allocation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine cuisine. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
