Reopening and recovery : business resiliency of accredited restaurants / Edren F. Ramirez.

By: Ramirez, Edren FMaterial type: TextTextPublisher: Saint Louis College : [s.n.], 2021Description: xii, 131 pages : illustrations ; 28 centimeterSubject(s): RestaurantsDDC classification: TH 647.95 R14r 2021
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