How to manage a successful bar / Christopher Egerton-Thomas.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc, 1993Description: xi, 207 pages : illustrations ; 22 centimeterISBN: 0471304611Subject(s): Bars (Drinking establishments) - -- ManagementDDC classification: FOR 647.95 Eg1b 1993
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La Union Provincial Library Foreign Section | Foreign | FOR 647.95 Eg1b 1993 (Browse shelf) | Available | 011307laup |
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| FOR 647.95 D63s 1999 Study guide to accompany principles of food, beverage and labor cost controls / | FOR 647.95 D67b 1995 Becoming a chef : with recipes and reflections from America's leading chefs / | FOR 647.95 D73d 1998 Dining out : secrets from America's leadingncritics, chefs, and restauranteurs / | FOR 647.95 Eg1b 1993 How to manage a successful bar / | FOR 647.95 F835o 2004 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / | FOR 647.95 H24p 1966 Professional restaurant service / | FOR 647.95 K15r 1997 Restaurant planning, design and construction : a survival manual for owners, operators and developers / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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