Winning the chain restaurant game : 8 key strategies / Charles Bernstein, Ronald N. Paul.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
La Union Provincial Library Foreign Section | Foreign | FOR 647.95 B46w 1994 (Browse shelf) | Available | 011304laup |
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
||
FOR 647.9406 R54h 1995 Human resources in hospitality and catering industry / | FOR 647.94068 W85o 1994 Organizational behaviour for hospitality management / | FOR 647.940684 Ol8s 1992 Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. | FOR 647.95 B46w 1994 Winning the chain restaurant game : 8 key strategies / | FOR 647.95 D63p 1999 Principles of food, beverage, and labor cost controls / | FOR 647.95 D63s 1999 Study guide to accompany principles of food, beverage and labor cost controls / | FOR 647.95 D67b 1995 Becoming a chef : with recipes and reflections from America's leading chefs / |
Colegio de San Juan de Letran Calamba Donation 1994
There are no comments on this title.