Strategic questions in food and beverage management /
Material type:
TextPublisher: Oxford : Butterworth Heinemann, 2000Description: x,m 250 pages : 23 centimeterISBN: 075064480 Subject(s): Hospitality | Leisure | TourismDDC classification: FOR 647.95 W86s 2000
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La Union Provincial Library Foreign Section | Foreign | FOR 647.95 W86s 2000 (Browse shelf) | Available | 011274laup |
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Colegio de San Juan de Letran Calamba Donation May 17, 2024
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