Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega.
Material type:
TextPublisher: New Jersey : Prentice Hall, 2000Description: xviii, 382 pages : 24 centimeterISBN: 0135753252Subject(s): Hospitality industry - -- cost controlDDC classification: FOR 647.94 D36c 2000
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La Union Provincial Library Foreign Section | Foreign | FOR 647.94 D36c 2000 (Browse shelf) | Available | 011354laup |
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| FOR 647.94 C26h 2000 Housekeeping management / | FOR 647.94 C45w 1995 Welcome to Hospitality : an introduction / | FOR 647.94 C55i 1995 Interpersonal skills for hospitality management / | FOR 647.94 D36c 2000 Cost control in the hospitality industry / | FOR 647.94 D49 2000 Developing hospitality properties and facilities / | FOR 647.94 D63d 1996 Dimensions of the hospitality industry : an introduction / | FOR 647.94 H79 1997 Hospitality, tourism and leisure management : issues in strategy and culture / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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