How to run a catering business from home / Christopher Egerton-Thomas.

By: Egerton-Thomas, ChristopherMaterial type: TextTextPublisher: New York: John Wiley & Sons, Inc., 1992Description: x, 187 pages : illustrations ; 23 centimeterISBN: 0471141062Subject(s): Caterers and cateringDDC classification: FOR 642.4 Eg1h 1992
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 642.4 Eg1h 1992 (Browse shelf) Available 011250laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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