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Dimensions of noncommercial foodservice management / Audrey C. McCool., Fred A. Smith., David L. Tucker.

By: McCool, Audrey CarolMaterial type: TextTextPublisher: New York: Van Nostrand Reinhold, 1994Description: vii, 392 pages : illustrations ; 23 centimeterISBN: 0442013582Subject(s): Food service managementDDC classification: FOR 674.96 Mc13d 1994
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 674.96 Mc13d 1994 (Browse shelf) Available 011366laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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