Introduction to professional foodservice / Wallade L. Rande.
Material type:
TextPublisher: New York: John Wiley & Sons, Inc., 1995Description: x, 285 pages : illustrations ; 24 centimeterISBN: 0471577464Subject(s): Food serviceDDC classification: FOR 647.95 R15i 1995
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
La Union Provincial Library Foreign Section | Foreign | FOR 647.95 R15i 1995 (Browse shelf) | Available | 011352laup |
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
|
|
|
|
|
No cover image available |
|
||
| FOR 647.95 M74e 1995 Espresso! : starting and running your own specialty coffee business / | FOR 647.95 N47m 2007 My secret life on the McJob : lessons from behind the counter guaranteed to supersize any management style / | FOR 647.95 Oj8p 1998 Practical food & beverage cost control / | FOR 647.95 R15i 1995 Introduction to professional foodservice / | FOR 647.95 Sa1f 1996 Foodservice cost control using Microsoft excel for Windows / | FOR 647.95 W86s 2000 Strategic questions in food and beverage management / | FOR 647.9506 M61b 1994 Basic food and beverage cost control / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
There are no comments on this title.