Hotel catering : a handbook for sales and operations / Patti Shock., John Stefanelli.
Material type:
TextPublisher: New York: John Wiley & Sons, Inc., 1992Description: xiv, 400 pages : 25 centimeterISBN: 0471544183Subject(s): Caterers and catering | Hotels, taverns, etc. -- food serviceDDC classification: FOR 642.4 S7h 1992
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
La Union Provincial Library Foreign Section | Foreign | FOR 642.4 S7h 1992 (Browse shelf) | Available | 011259laup |
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| FOR 642 St2 1994 Start your own catering business. | FOR 642.4 D64c 1997 Catering and foodservice management / | FOR 642.4 Eg1h 1992 How to run a catering business from home / | FOR 642.4 S7h 1992 Hotel catering : a handbook for sales and operations / | FOR 642.4 Sc6c 2000 Catering management / | FOR 642.4 Sch3i 2000 Introduction to catering : ingredients for success / | FOR 642.4 Sh7h 1992 Hotel catering : a handbook for sales and operations / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
There are no comments on this title.