Organizational behavior in hotels and restaurants : an international perspective / Yvonne Guerrier
Material type:
TextPublisher: England : John Wiley & Sons Ltd., 1999Description: 284 pages : 24.5 centimetersISBN: 047198650XSubject(s): Hotel management | Restaurant Management | Organizational behaviorDDC classification: FOR 647.94 G77o 1999
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La Union Provincial Library Foreign Section | FOR 647.94 G77o 1999 (Browse shelf) | Available | 011488laup |
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| FOR 647.94 D36c 2000 Cost control in the hospitality industry / | FOR 647.94 D49 2000 Developing hospitality properties and facilities / | FOR 647.94 D63d 1996 Dimensions of the hospitality industry : an introduction / | FOR 647.94 G77o 1999 Organizational behavior in hotels and restaurants : an international perspective / | FOR 647.94 H79 1997 Hospitality, tourism and leisure management : issues in strategy and culture / | FOR 647.94 I54 1992 International hospitality management : corporate strategy in practice / | FOR 647.94 In8 1993 The international hospitality industry : organizational and operational issues / |
Includes index.
Bibliography: pages 269-277.
Colegio de San Juan de Letran Calamba Donation `May 14, 2024
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