Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / Sharon Fullen.
Material type:
TextPublisher: Atlantic Publishing Group, Inc., 2004Description: 284 pages : 23 centimeterISBN: 0910627363Subject(s): Restaurant management | New business enterprises -- management | Small business -- managementDDC classification: FOR 647.95 F835o 2004
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La Union Provincial Library Foreign Section | Foreign | FOR 647.95 F835o 2004 (Browse shelf) | Available | 011487laup |
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Colegio de San Juan de Letran Calamba Donation May 17, 2024
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