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Food technology in action / Beverly Burnett-Fell.

By: Burtnett-Fell, BeverlyMaterial type: TextTextPublisher: Singapore: John Wiley & Sons, Inc., 2000Edition: Second editionDescription: vi, 322 pages : illustrations ; 28 centimeterISBN: 0701634227Subject(s): Food industry and trade -- Australia | Nutrition | Food | Food -- compositionDDC classification: FOR 614.3 B46f 2000
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Foreign Section 		Foreign FOR 641.3 B46f 2000 (Browse shelf) Available 011491laup
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FOR 641.23 L26b 1999 Beers / FOR 641.252 Ar7s 1997 The Single malt whisky companion : a connoisseur's guide / FOR 641.252 M18s 1999 Scotch whisky : top single malts / FOR 641.3 B46f 2000 Food technology in action / FOR 641.3 L34g 1979 Guide to good food / FOR 641.3 Z1m 1966 The Meat we eat / FOR 641.33 C56 1996 Classic Essential : curries.

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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