All about food / Helen McGrath.
Material type:
TextPublisher: Oxford : Oxford University Press, 1997Description: 238 pages : 24 centimetersISBN: 0198327676Subject(s): Cooking. -- study and teaching (secondary) | Food -- study and teachingDDC classification: FOR 641.5 M17a 1997
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La Union Provincial Library Foreign Section | Foreign | FOR 641.5 M17a 1997 (Browse shelf) | Available | 011483laup |
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Colegio de San Juan de Letran Calamba Donation May 17, 2024
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