Managing wine and wine sales / J.E. Fattorini.
Material type:
TextSeries: Series in tourism and hospitality managementPublisher: London : International Thomson Business Press, 1997Description: xv, 163 pages : 21 centimetersISBN: 0412721902Subject(s): Wine | Wine industry | Wine service | Hospitality and industry -- managementDDC classification: FOR 663.200 F25m 1997
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La Union Provincial Library Foreign Section | Foreign | FOR 663.200 F25m 1997 (Browse shelf) | Available | 011575laup |
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| FOR 660.28 P44p 1991 Plant design and economics for chemical engineers / | FOR 660.28 P44p 2004 Plant design and economics for chemical engineers / | FOR 660.7 Sch3m 1993 Mass and energy balances in materials engineering / | FOR 663.200 F25m 1997 Managing wine and wine sales / | FOR 663.2 Z8w 1995 Windows on the world : complete wine course / | FOR 663.52 K58f 1999 Fabulous fizz choosing champagne and sparkling wine for every occasion / | FOR 664 C16 1995 The Canning of Fish and Meat / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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