Elementary food science / Ernest R. Vieira.
Material type:
TextPublisher: New York : Chapman & Hall, 1996Edition: Fourth editionDescription: xix, 413 pages : 24 centimetersISBN: 0412079615Subject(s): Food handling | Food industry and tradeDDC classification: FOR 664.001 V67e 1996
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La Union Provincial Library Foreign Section | Foreign | FOR 664.001 V67e 1996 (Browse shelf) | Available | 011664laup |
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| FOR 664 C16 1995 The Canning of Fish and Meat / | FOR 664 P22f 1962 Food plant sanitation / | FOR 664 T82d 1998 Design and technology : food technology to GCSE / | FOR 664.001 V67e 1996 Elementary food science / | FOR 667.9 H21t 1987 Testing of metallic and inorganic coatings : a symposium sponsored by ASTM Committee B-8 on metallic and inorganic coatings Chicago, Il, 14-15 April 1986 / | FOR 669 D5m 1968 Mechanics of metals / | FOR 669 R72p 1983 Principles of extractive metallurgy / |
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