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Catering management / Nancy Loman Scanlon.

By: Scalon, Nancy LomanMaterial type: TextTextPublisher: New York : John Wiley & Sons, Inc., 2000Edition: Second editionDescription: xv, 265 pages: 27 centimetersISBN: 0471333271Subject(s): caterers and catering -- managementDDC classification: FOR 642.4 Sc6c 2000
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Foreign Section 		Foreign FOR 642.4 Sc6c 2000 (Browse shelf) Available 011689laup
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
FOR 642.4 D64c 1997 Catering and foodservice management / FOR 642.4 Eg1h 1992 How to run a catering business from home / FOR 642.4 S7h 1992 Hotel catering : a handbook for sales and operations / FOR 642.4 Sc6c 2000 Catering management / FOR 642.4 Sch3i 2000 Introduction to catering : ingredients for success / FOR 642.4 Sh7h 1992 Hotel catering : a handbook for sales and operations / FOR 642.5 D84p 1998 Profitable menu planning /

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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