La Union Provincial Library catalog › Details for: Food preparation and cookery : an international approach /

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Food preparation and cookery : an international approach / Clive F. Finch, Harry L. Cracknell.

By: Finch. Clive FContributor(s): Cracknell, Harry LMaterial type: Text

TextPublisher: England : Addison Wesley Longman Limited, 1998Description: xi, 488 pages : 22 centimetersISBN: 0582309379Subject(s): CookeryDDC classification: FOR 641.5 F49f 1998

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 641.5 F49f 1998 (Browse shelf)	Available		011685laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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