Human resources in hospitality and catering industry / John Roberts.
Material type:
TextPublisher: London : Hodder & Stoughton, 1995Description: x, 299 pages : 24 centimeterISBN: 0340607564Subject(s): personnel managementDDC classification: FOR 647.9406 R54h 1995
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 647.9406 R54h 1995 (Browse shelf) | Available | 011753laup |
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| FOR 647.9406 B64m 1997 Hospitality industry / | FOR 647.9406 H88 1997 Human resource management for hospitality services / | FOR 647.9406 J48h 1999 Human resources management for hospitality / | FOR 647.9406 R54h 1995 Human resources in hospitality and catering industry / | FOR 647.94068 W85o 1994 Organizational behaviour for hospitality management / | FOR 647.940684 Ol8s 1992 Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. | FOR 647.95 B46w 1994 Winning the chain restaurant game : 8 key strategies / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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