The Essential kitchen design guide / National Kitchen & Bath Association

By: National Kitchen & Bath AssociationMaterial type: TextTextPublisher: New York : John Wiley & Sons, Inc., 1996Description: 737 pages : 27 centimetersISBN: 0471126721Subject(s): Kitchens -- design and constructionDDC classification: FOR 643.3 N21e 1996
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FOR 642.5 D84p 1998 Profitable menu planning / FOR 642.5 Sc4q 1998 Quality restaurant service guaranteed : a training outline / FOR 643 L58h 1984 Housing decisions / FOR 643.3 N21e 1996 The Essential kitchen design guide / FOR 643.7 H75 1982 Home improvements manual. FOR 645.95 F73 1994 Food and beverage management : a selection of readings / FOR 646 K29t 1981 Today's teen /

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