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Hospitality industry / Frank D. Borsenik, Alan T. Stutts.

By: Borsenik, Frank DContributor(s): Stutts, Alan TMaterial type: TextTextPublisher: New York : John Wiley & Sona, Inc., 1997Edition: Fourth editionDescription: xi, 651 pages : 23 centimetersISBN: 0471141054Subject(s): Hotels -- Maintenance and repair | Restaurants -- maintenance and repairDDC classification: FOR 647.9406 B64m 1997
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 647.9406 B64m 1997 (Browse shelf) Available 011807laup
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
FOR 647.94 Sa26g 1996 Guiding your entry into the hospitality, recreation, and tourism mega-profession / FOR 647.94 W38 h 1996 Hospitality Marketing / FOR 647.94 W86w 1997 Working in Hotels and Catering / FOR 647.9406 B64m 1997 Hospitality industry / FOR 647.9406 H88 1997 Human resource management for hospitality services / FOR 647.9406 J48h 1999 Human resources management for hospitality / FOR 647.9406 R54h 1995 Human resources in hospitality and catering industry /

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