Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank., Bob Baker.
Material type:
TextPublisher: New York: John Wiley & Sons, Inc., 1996Description: xiv, 765 pages : 28 centimeterISBN: 0471554588Subject(s): Diet therapy | Quantity cookeryDDC classification: FOR 615.854 F84m 1996
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 615.854 F84m 1996 (Browse shelf) | Available | 011843laup |
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| FOR 615.85 W43p 2000 The practice of hypnotism / | FOR 615.8515 At5c 2000 Creative therapies : a psychodynamic approach within occupational therapy / | FOR 615.854 C22f 1993 Food – your miracle medicine : how food can prevent and cure over 100 symptoms and problems / | FOR 615.854 F84m 1996 Menu solutions : quantity recipes for regular and special diets / | FOR 615.854 R72d 1995 Doctor, what should I eat? : nutrition prescriptions for ailments in which diet can really make a difference / | FOR 615.908 C61 1998 Clinical management of poisoning and drug overdose / | FOR 616 H24 1998 Harrison's principles of internal medicine / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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