Profitable menu planning / John A. Drysdale
Material type:
TextPublisher: Upper Saddle River, N.J. : Prentice Hall, 1998Edition: Second editionDescription: xxii, 378 pages : illustrations, map ; 29 centimeters + 1 computer disk (3 1/2 in.)ISBN: 0136469442Subject(s): MenusDDC classification: FOR 642.5 D84p 1998
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 642.5 D84p 1998 (Browse shelf) | Available | 011967laup |
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| FOR 642.4 Sc6c 2000 Catering management / | FOR 642.4 Sch3i 2000 Introduction to catering : ingredients for success / | FOR 642.4 Sh7h 1992 Hotel catering : a handbook for sales and operations / | FOR 642.5 D84p 1998 Profitable menu planning / | FOR 642.5 Sc4q 1998 Quality restaurant service guaranteed : a training outline / | FOR 643 L58h 1984 Housing decisions / | FOR 643.3 N21e 1996 The Essential kitchen design guide / |
Includes index.
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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