Roger Verge's vegetables in the French style / Roger Verge ; photographs by Bernard Touillon, assisted by Francoise Lefebure ; translated by Edward Schneider.

By: Verge, RogerContributor(s): Touillon, Bernard, photographer | Lefebure, Francoise, assistant photographer | Schneider, Edward, translatorMaterial type: TextTextPublisher: New York : Artisan, 1994Description: 255 pages : colored, illustration ; 28 centimeterISBN: 1885183046Subject(s): Cookery (Vegetables) | Cookery, FrenchDDC classification: FOR 641.65 V58r 1994
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FOR 641.622 J35w 2000 Wine tastes wine styles / FOR 641.6318 B63 2002 Asian rice dishes / FOR 641.643 R63c 1992 Citrus : a cookbook / FOR 641.65 V58r 1994 Roger Verge's vegetables in the French style / FOR 641.654 B54l 1995 Leafy greens / FOR 641.665 G41t 1999 2001 chicken recipes / FOR 641.8 X4h 2009 How to select Chinese tea /

Includes index.

Joseph A. Dumuk Donation March 2, 2007

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