Far eastern cookery / Elinor Burt ; with drawings by Samuel Bryant.
Material type:
TextPublisher: Boston : Little, Brown and Company, 1947Description: xi, 349 pages ; 20 centimeterSubject(s): CookeryDDC classification: FOR 641.5 B97f 1947
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
La Union Provincial Library Foreign Section | Foreign | FOR 641.5 B97f 1947 (Browse shelf) | Available | 001665laup |
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
|
|
|
No cover image available |
|
|
|
||
| FOR 641.3373 P45c 1999 Coffee / | FOR 641.338 F73 1991 Food flavorings / | FOR 641.4 P92 1998 Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving and drying what you grow / | FOR 641.5 B97f 1947 Far eastern cookery / | FOR 641.5 C43 1996 Chicken : quick & tasty cooking / | FOR 641.5 E5r 1983 Rose Elliot's book of salads / | FOR 641.5 F49f 1998 Food preparation and cookery : an international approach / |
Includes index.
Glossary: pages 291-306.
National Library of the Philippines Allocation March 2, 1998
There are no comments on this title.