The G.I. factor : the G.I. factor is the scientific answer to blood sugar control, weight reduction, reducing the risk of heart disease and peak sports performance / Jennie Brand Miller ... [et.al.].
Material type:
TextPublisher: Australia : Griffin Press, 2001Edition: Revised editionDescription: xv, 252 pages : illustration ; 24 centimeterISBN: 0733612393Subject(s): Diet therapy | Diabetes -- Diet therapy | Dietetics | Food -- Carbohydrate contentDDC classification: FOR 613.2 G11 2001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
La Union Provincial Library Foreign Section | Foreign | FOR 613.2 G11 2001 (Browse shelf) | Available | 007141laup |
Browsing La Union Provincial Library shelves, Shelving location: Foreign Section, Collection: Foreign Close shelf browser
|
|
|
|
|
|
No cover image available | ||
| FOR 613.082 W84 1999 Women's health today 60 minutes to a new you / | FOR 613.2 At5a 2003 Atkins for life : the complete controlled carb program for permanent weight loss and good health / | FOR 613.2 Es17i 1991 Introductory nutrition and diet therapy / | FOR 613.2 G11 2001 The G.I. factor : the G.I. factor is the scientific answer to blood sugar control, weight reduction, reducing the risk of heart disease and peak sports performance / | FOR 613.2 K52n 1998 Nutrition for foodservice managers : concepts, applications, and management / | FOR 613.2 K58f 1998 Food and culture in America : a nutrition handbook / | FOR 613.2 K84d 1997 Discovering food and nutrition / |
Includes index.
Rhoniel M. Dimaculangan Donation January 6, 2017
There are no comments on this title.