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Performance of grade 9 students in cookery in the division of Pangasinan I / Zenaida R. Tomamang.

By: Tomamang, Zenaida RMaterial type: Text

TextPublisher: Lingayen, Pangasinan : [s.n.], 2015Description: xv, 102 pages : illustration ; 28 centimeterSubject(s): Cooking | StudentsDDC classification: TH 641.5 T59p 2015

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Thesis	La Union Provincial Library Thesis Section	Thesis	TH 641.5 T59p 2015 (Browse shelf)	Not For Loan		008911laup

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Previous	TH 641.307 G58h 2017 Healthy malunggay (moringa oleifera) chicharon : a feasibility study /	TH 641.4 Al1a 2019 Alconcel Cold Storage /	TH 641.5 R14c 2016 Commercial cooking skills among grade 9 technology and livelihood education students in two public schools in Candon City /	TH 641.5 T59p 2015 Performance of grade 9 students in cookery in the division of Pangasinan I /	TH 641.7 B41m 2015 Marketing feasibility of baked products in the elementary schools of Agoo District /	TH 641.8 Ac7m 2015 Manna bakeshop & Grille, City of San Fernando, La Union branch /	TH 641.8 L62b 2017 Betel nut (areca catechu linn) coffee with herb additives /	Next

Bibliography: pages 76-78.

CHED-La Union Donation November 13, 2019

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