Ramirez, Edren F. Reopening and recovery : business resiliency of accredited restaurants / Edren F. Ramirez. - Saint Louis College : [s.n.], 2021. - xii, 131 pages : illustrations ; 28 centimeter. References: pages 92-98. Subjects--Topical Terms: Restaurants. Dewey Class. No.: TH 647.95 R14r 2021