Food and beverage management :    a selection of readings /  
edited by Bernard Davis and Andrew Lockwood 
 - London :   Butterworth-Heinemann Ltd,  1994. 
 - xiv, 349 pages :   illustrations ;  23 centimeter. 
<br/><br/><label>ISBN: </label>0750619503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food management
<br/><br/><label>Dewey Class. No.: </label>FOR 645.95 F73 1994