Shock, Patti <br/><br/>
Hotel catering :   a handbook for sales and operations /  
Patti Shock, John Stefanelli. 
 - New York :  John Wiley & Sons, Inc.,   1992. 
 - xiv, 400 pages :  26 centimeter. 
<br/><br/><label>ISBN: </label>0471544183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns,--Food service.<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>FOR 642.4 Sh7h 1992