Katz, Jeff B. <br/><br/>
Restaurant planning, design and construction :  a survival manual for owners, operators and developers /  
Jeff B. Katz 
 - New York  John Wiley & Sons, Inc.,   1996. 
 - xi, 247 pages :   illustrations ;   24 centimeter. 
<br/><br/><label>ISBN: </label>0471136980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants - --Design and construction.<br/>Restaurants - --Planning.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 K15r 1997