Strategic questions in food and beverage management / 

 - Oxford :  Butterworth Heinemann,  2000 
 - x,m 250 pages :  23 centimeter. 
<br/><br/><label>ISBN: </label>075064480  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality.<br/>Leisure.<br/>Tourism.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 W86s 2000