DeFranco, Agnes L. <br/><br/>
Cost control in the hospitality industry / 
Agnes L. DeFranco, Pender B.M. Noriega. 
 - New Jersey :  Prentice Hall,  2000. 
 - xviii, 382 pages :  24 centimeter. 
<br/><br/><label>ISBN: </label>0135753252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry ---cost control.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.94 D36c 2000