Ojugo, Clement. <br/><br/>
Practical food & beverage cost control /  
Celement Ojugo. 
 - Albany :  Delmar Publishers,  1998. 
 - xxiv, 404 pages :  illustrations ;  22 centimeter. 
<br/><br/><label>ISBN: </label>0766800385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --cost control.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 Oj8p 1998