Egerton-Thomas, Christopher. <br/><br/>
How to run a catering business from home / 
Christopher Egerton-Thomas. 
 - New York:  John Wiley & Sons, Inc.,  1992. 
 - x, 187 pages :  illustrations ;   23 centimeter. 
<br/><br/><label>ISBN: </label>0471141062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>FOR 642.4 Eg1h 1992