McCool, Audrey Carol. <br/><br/>
Dimensions of noncommercial foodservice management / 
Audrey C. McCool., Fred A. Smith., David L. Tucker. 
 - New York:  Van Nostrand Reinhold,  1994. 
 - vii, 392 pages :  illustrations ;  23 centimeter. 
<br/><br/><label>ISBN: </label>0442013582 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>FOR 674.96 Mc13d 1994