Schiring, Stephen B., Jr. <br/><br/>
Introduction to catering :  ingredients for success / 
Stehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr. 
 - Australia:  Delmar,  2000. 
 - xviii, 398 pages :  illustrations ;  23 centimeter. 
<br/><br/><label>ISBN: </label>9812403205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>FOR 642.4 Sch3i 2000