Dornenburg, Andrew. <br/><br/>
Becoming a chef :  with recipes and reflections from America's leading chefs / 
Andrew Dornenburg., Karen Page. 
 - New York:  Van Nostrand Reinhold,  1995. 
 - xxv, 320 pages :  illustrations ;  23 centimeter. 
<br/><br/><label>ISBN: </label>0442015135 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--United States.--Vocational guidance<br/>Cookery--United States.--Vocational guidance<br/>Cooks--United States.--Training of
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 D67b 1995