Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer., Gerald G. Griffin. 
 - Sixth edition. 
 - New York:  John Wiley & Sons, Inc.,  1999. 
 - xi, 577 pages :  24 centimeter. 
<br/><br/><label>ISBN: </label>0471293259 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 D63p 1999